Chef Mattel adds that, in general, it's best to reduce oven temperature first, before adjusting cook time.įor recipes that need to be covered while cooking, the cook time and temperature should be the same. There are no hard and fast rules for converting your recipes to convection, but we can still provide some general guidelines.īetter Homes & Gardens recommends either reducing the cook time by about one quarter or reducing the oven temperature by about 25 degrees. "Just like how wind chill works, you kind of have a little bit more intensity of heat when it's moving around," said Chef Bruce Mattel, Associate Dean of Food Production at The Culinary Institute of America.įlickr user "ginnerobot" How do I convert recipes myself? Positioned at the back of the oven, the fan creates a stream of air that's passed over the third element and recirculated into the oven chamber, normalizing the temperature throughout. Or a tray of chocolate chip cookies could come out half-burnt and half-blonde.Ĭonvection ovens use a fan and an extra heating element to correct these flaws. For example, a turkey that you roast for hours could be overcooked in some places and undercooked in others. These hot and cold spots can produce uneven cooking. (The top element is usually reserved for broiling.) This can lead to uneven heating the center of the oven can be cooler than the top or bottom. Both are often used during preheating, but in most cooking situations ovens only use the lower heating element. How does convection actually work?Ĭonventional ovens include two heating elements-one at the top, and one at the bottom of the oven chamber. Many ovens come with convection as a standard feature today.
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